freese trio and John Pope Quintet

11:30am Body and Soul / Jazz Yoga with @JasonScottYoga
12pm freese trio
1pm – JAZZ HEADS / Sheffield focus

2pm Zoom Drop In for northern line artists
3pm Artist Round Table Part one

7:30pm – Body and Soul / Cooking demonstration with Geoff Amos making an Italian Sofrito tomato sause for pasta. Geoff calls this sauce the Italian holy trinity of ingredients – carrot, celery and onion.
8pm John Pope Quintet
8:45pm JAZZ HEADS / Lancaster focus

Nishla Smith Quintet and Beyond Albedo

11:30 am – Jazz Yoga with @JasonScottYoga
12pm – Nishla Smith Quintet
1pm – JAZZ HEADS / York focus

2pm – Zoom Drop In for artists
3pm Artist Round Table Part Two

7:30pm – Body and Soul / Cooking demonstration with Gip Damone, Salvo’s Leeds. Gip will be making a simple and delicious Pasta with Pancetta, Onions and Peas.
8pm – Beyond Albedo
8:45pm JAZZ HEADS / Leeds focus

Not Now Charlie and Rafe’s Dilemma

11:30 am – Jazz Yoga with @JasonScottYoga
12pm – Not Now Charlie
1pm – JAZZ HEADS / Newcastle focus

3pm – Jazz after Covid19 webinar with Steve Mead mjf/Jazz North, Eva Frost Jazz Danmark, Nadin Deventer Berlin Jazz Festival and Matti Lappalainen April Jazz

7:30pm Body and Soul / Cooking demonstration with Karim and Kate of The Corner Cafe, Leeds. Karim is making a vegatarian curry and Kate is showing us how to make perfect rice and delicious home-made Chapatis.

8pm – Rafe’s Dilemma

8:45pm JAZZ HEADS / East Coast focus

Sogo Rock and Viewers Choice Poll Winner

11:30 am – Jazz Yoga with @JasonScottYoga
12pm – SogoRock
1pm – JAZZ HEADS / Manchester focus

7:30pm – Body and Soul / Cooking demonstrations: Kate and Karim from Corner Cafe make Spinage and Potato Curry and Gip Dammone, Salvo’s Leeds shows us how to make Roasted Aubergines.

8pm – Viewer’s Choice picked from northern line artist archive
8:45pm After festival wrap up with artists and contributors

Daily Yoga Class 11:30am

Daily Cooking Demonstration

11:30am